GastroPirineus, the professional mountain gastronomy and cuisine event, returns for its 2024 edition on April 8th and 9th. The two-day event will take place in two locations: Vallter 2000 Ski Resort in Setcases and Cal Marquès Restaurant in Camprodon, Spain. This year’s event will also feature live streaming of the presentations on YouTube, allowing for even more industry professionals and food enthusiasts to participate.
GastroPirineus has become a must-attend event for anyone passionate about mountain gastronomy and cuisine. The event showcases the finest products and dishes from the Pyrenees region, highlighting the unique flavors and techniques of this beautiful mountain range. It also serves as a platform for professionals to exchange ideas, learn from each other, and discover new trends and innovations in the industry.
The Estación de Esquí Vallter 2000 in Setcases will serve as the main stage for GastroPirineus, where renowned chefs and experts in mountain cuisine will share their knowledge and expertise through live demonstrations and seminars. Attendees will have the opportunity to taste and learn about traditional dishes such as Escudella, a hearty stew with a variety of meats, beans, and vegetables, and Trinxat, a dish made of potatoes, cabbage, and bacon.
In addition to the presentations and tastings, there will also be a market campo where local producers will showcase their high-quality products. From artisanal cheeses and cured meats to local wines and spirits, attendees will have the chance to sample and purchase these unique products directly from the source.
The second location for GastroPirineus, the renowned restaurant Cal Marquès in Camprodon, will offer a more intimate setting for workshops and roundtable discussions. Here, attendees will have the opportunity to dive deeper into specific topics and engage in meaningful conversations with experts in the field.
But even if you cannot attend the event in person, you can still be a part of it through the live streaming on YouTube. This year’s edition will be more accessible than ever before, allowing for a wider audience to learn about and appreciate the art of mountain cuisine.
GastroPirineus is not just an event for professionals, but also for food enthusiasts who seek to discover new flavors and techniques. It’s a celebration of the unique gastronomy of the Pyrenees and a chance to connect with like-minded individuals who share a passion for food.
So mark your calendars for April 8th and 9th and join us for an unforgettable experience at GastroPirineus 2024. Whether you’re attending in person or tuning in from home, get ready to be inspired by the beauty and richness of mountain cuisine. We can’t wait to see you there!