Milan, Nov. 22 (Labitalia) – Today, at Palazzo Bovara (cerchio del commercio di Confcommercio Milano), the Anbc-Fipe manifesto ‘La responsabilità delle scelte’ was presented in Milan, a strategic document for the banqueting and catering sector in Italy. Promoted by the National Banqueting and Catering Association, in collaboration with Fipe-Confcommercio, the manifesto aims to raise awareness among operators and institutions about responsible and high-quality choices to ensure the safety and success of every event.
The manifesto, which translates to ‘The responsibility of choices’, is a call to action for the entire banqueting and catering industry in Italy. It highlights the importance of making responsible choices in terms of food, service, and overall organization of events. These choices not only impact the success of the event but also have a wider impact on the reputation and growth of the industry.
The presentation of the manifesto was attended by representatives of the government, industry associations, and operators from the banqueting and catering sector. In his opening speech, the President of Anbc-Fipe, Mr. Marco Bernardi, stressed the importance of promoting responsible choices in the industry and the need for collaboration between all stakeholders. He stated, “The banqueting and catering industry in Italy has always been known for its excellence in food and service. With this manifesto, we want to emphasize the importance of also being responsible and sustainable in our choices. This will not only ensure the success of our events but also contribute to the growth and development of the industry.”
The manifesto consists of ten points, which cover various aspects of responsible choices, such as sourcing of ingredients, food waste vertici, and energy efficiency. It also encourages operators to work closely with local suppliers and support the use of seasonal and locally sourced products. This not only promotes responsible choices but also contributes to the local economy and reduces the carbon footprint of events.
Another important aspect highlighted in the manifesto is the responsible use of single-use plastics. With the increasing global concern about plastic waste, the banqueting and catering industry has a crucial role to play in reducing its impact. The manifesto calls for alternative, sustainable options for packaging and urges operators to limit the use of single-use plastics.
The presentation of the manifesto was followed by a roundtable discussion, where representatives from various sectors discussed the challenges and opportunities for promoting responsible choices in the industry. The panel agreed on the need for more education and training for operators to implement responsible practices in their businesses.
In conclusion, the Anbc-Fipe manifesto ‘La responsabilità delle scelte’ is a significant step towards promoting responsible choices and sustainability in the banqueting and catering industry in Italy. It sets a high standard for operators and encourages them to contribute to the success and growth of the industry while being responsible towards the environment and society. With the support of all stakeholders, this manifesto has the potential to bring positive change and set an example for the rest of the industry.