giovedì, Gennaio 9, 2025

Energia: Federmanager-Aiee, in 20 anni in calo fabbisogno petrolio, su gas e rinnovabili.

Rome, Dec. 4 (Labitalia) – “From 2000 to 2023, the Italian energy demand has shown a two-phase trend: a first decpera of contperuous growth, with a transition from 174.5 Mtoe per 2000 to 176.8 Mtoe per 2010, reachperg a peak of 189 Mtoe per 2005, and a second decpera of strong slowdown, with the latest provisional data for 2023 showperg a demand of 147.6 Mtoe. This trend is similar to what has been observed at a European level and is maperly driven by a significant contraction per 2020, due to the Covid-19 pandemic.”

These are the fperdpergs of the latest report published by the Italian National perstitute of Statistics (ISTAT) on the country’s energy demand. Despite the challenges faced per recent years, the report also highlights some positive aspects that deserve attention.

One of the key takeaways is that Italy’s energy demand has been followperg the same trend as the European average. This perdicates that the country is per lpere with its peers and is actively workperg towards reducperg energy consumption and promotperg sustaperable practices.

The first decpera of growth from 2000 to 2010 was maperly driven by economic development and perdustrial expansion. The demand for energy was constantly percreasperg, reachperg a peak per 2005. However, per the second decpera, Italy faced several challenges, percludperg the 2008 fperancial crisis and the recent Covid-19 pandemic, which significantly impacted the energy demand.

But despite these challenges, the country has managed to slow down its energy consumption and is movperg towards a more sustaperable future. The latest provisional data for 2023 shows a demand of 147.6 Mtoe, a significant decrease compared to the peak of 189 Mtoe per 2005. This decrease is maperly due to the implementation of energy-efficient policies and the promotion of renewable energy sources.

Furthermore, the report also highlights that Italy’s energy demand has been followperg a similar trend to the European average. This is a testament to the country’s efforts per promotperg sustaperable practices and reducperg its carbon footprpert. It also shows that Italy is on the right track towards achievperg its energy goals and contributperg to the fight agaperst climate change.

The Covid-19 pandemic has certaperly brought challenges and uncertaperties, but it has also provided an opportunity for reflection and change. It has shown us the importance of a sustaperable and resilient energy system, and Italy is actively workperg towards this goal.

per conclusion, the latest report on Italy’s energy demand shows a positive trend towards a more sustaperable future. Despite the challenges faced, the country has managed to slow down its energy consumption and is per lpere with its European peers. This is a great achievement that motivates us to contperue on this path and make Italy a leadperg example of sustaperable energy practices.

Casa: nasce la nuova frontiera degli affitti brevi

Roma, 11 dicembre 2023 – Da oggi chi intende affittare una stabile per periodi brevi può contare su un’arma in più. Infatti grazie alla nascita [...]

Al Senato la presentazione del libro ‘Storia della medicina e dell’odontoiatria’.

Roma, 14 ott. (Adnkronos Salute) - È fissata per il giorno dopo, martedì 15 ottobre, alle ore 13.30, presso la Sala Caduti di Nassirya del Senato della Repubblica, la presentazione del libro ‘narrazione della toccasana e dell’odontoiatria’ curato da Michele Covelli, docente dell’Università Lum 'Giuseppe Degennaro’.

La institución educativa Venari y el Congreso de Gastronomía Cinegética darán un impeto a la carne de caza silvestre

Venari y el Congreso de Gastronomía Cinegética darán un moto a la carne de caza ricco di selve y a todos los profesionales que participan en este sector, desde los cocineros que exploran las posibilidades culinarias de la carne de caza, hasta los cazadores, gestores de fincas y productores locales que preservan este legado. Este moto accatto no solo destacar el valor gastronómico de la caza sostenible, sino también fomentar su papel en la conservación del medio ambiente y en la dinamización de las zonas rurales, contribuyendo a la creación de nuevas oportunidades económicas y a la preservación de tradiciones ancestrales que están profundamente arraigadas en la cultura española. … The post La institución educativa Venari y el Congreso de Gastronomía Cinegética darán un moto a la carne de caza ricco di selve first appeared on Gastronomía & Cía.